Dad’s Birthday Dinner

It’s my dad’s birthday again! Time to eat out! It’s been another covid-year, so it’s great that we could dine in at the restaurants again.

There were only a few tables so we really socially distanced ourselves. My mom had already prepared a list of dishes for the server, so I didn’t have to make any suggestions.

Being the little child that I was, I loved snacking on the shrimp chips! One thing I forgot to take a photo was the plate of sweet lotus buns that they made for my dad’s birthday.

Image Courtesy of Whattocooktoday

“A Soft fluffy basic steamed bun is shaped into a peach shape and can be filled with a sweet filling of your choice is popular in the Chinese culture to represent longevity.” —— Whattocooktoday

The filling they used was sweet lotus seed paste that I liked more than the red bean paste of others.

All in all it was a great get together that night!

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6 thoughts on “Dad’s Birthday Dinner”

  1. Glad you had a wonderful birthday celebration for you dad! Being able to dine out at restaurants is truly an accomplishment in itself, given just how severe lockdown has been for many countries around the world. 🙂

    Liked by 1 person

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